Thursday, June 18, 2009

We All Scream

East Bay Open Studios is over, so it's on to the next thing. Since I'm not sure what that is yet, exactly, I am filling time by putting things in my brand new ice-cream maker. Seriously, this thing is amazing. And since every person in the whole world likes ice cream, I don't have to worry about making too much. No one turns down ice cream. Not even Vegans, when you make delicious raspberry sorbet and give it to them a minute after it was born.

Tonight? Dog ice cream. You heard me right. 2 jars of baby food, some soy milk and 20 minutes will give you the most amazing treat your dog has ever imagined. Or whatever, rice milk and chicken stock. It's your (dog's) world.

In other news, here's a painting.

"Marco Parachutes Behind Enemy Lines"

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